The following is a list of items and pricing to assist you in planning your private event at the PARK THEATRE…

If you have any questions, please do note hesitate to call, or email our catering manager, Melanie at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Hot Dinner Buffet (minimum 20 guests)

  Buffet $30 per person (Buffet is $10 per child if under 12 years of age)

  Which Includes:

      A  Choice of Two Hot Meat Entrees:
      MB Beef Roast, MB Free Range Chicken, MB Free Range Turkey, MB Pickerel fillets, MB Bison Roast (add $3.00 extra per person for Bison)
     *Premium cuts of beef and bison available at market price
     *Vegetarian pasta, lasagna, or Ratatouille (served over couscous or rice) can substitute a meat entree

     A Choice of Two Salads:
     Caesar, Mediterranean, Spinach & Strawberry (almonds, cranberries, mandarin oranges), Garden Fresh Italian Style

     A Choice of Three Side Dishes:
     Lemon roast potatoes, Rice Pilaf, MB homemade Perogies & sour cream, MB homemade Cabbage Rolls with tomato sauce, Italian Penne pasta, Sweet & Sour Meatballs with pineapple

    Buns & butter
    Mini Desserts
    Coffee &/or Tea 

    Note: Additional salad choice $2 extra per person. Additional Side dish $3 per person, or $5 for two

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Party Deli Trays (Other wise known as…Late night MB Traditional Social Snack
  $4 per person 
  Fresh Breads, Kubassa, assorted meats, Cheese, Pickles, Condiments & potato chips
  Add olives .50 cents per person

Wraps & Salad
  Assorted wraps (2 halves per person), choice of 2 salads (Caesar, Mediterranean, Garden Fresh Italian Style)
  $10 per person
  Add dainty dessert squares; $2 per person
  Add soup; $2 per person
  Wraps only; $5 per wrap, $7 for 1.5 wraps per person

Open-Faced & Salad
  Open-faced sandwiches & mini bagels covered in all your favorites (egg, tuna, meats, cheese, salmon) 3 per person, choice of two salads (Caesar,       Mediterranean, Garden Fresh Italian Style)
  $11 per person
  Add dainty dessert squares $2 per person
  Add soup $2 per person

Breakfast
  Breakfast wraps (scrambled egg, peppers, tomato, salsa, sour cream & cheese) with fresh fruit and breakfast breads (muffins & banana bread)
  $10 per person

Pasta & Salad
  Two hot pasta dishes served with choice of 2 salads (Caesar, Mediterranean or Garden Fresh Italian Style), fresh buns & butter
  $12 per person
  Add dainty dessert squares $2 per person

Baked Meat Lasagna (or Vegetarian) & Salad
  All fresh ingredients served with your choice of two salads (Caesar, Mediterranean or Garden Fresh Italian Style), garlic bread or fresh buns & butter
  $13 per person
  Add dainty dessert squares $2 per person

Chicken & Salad
  Greek Souvlaki Chicken skewers or Italian lemon chicken served with choice of 2 salads (Caesar, Mediterranean or Garden fresh Italian Style), fresh buns & butter
  $13 per person
  Add dainty dessert squares $2 per person

Party Pizza & Salad
  Assortment of Pizzas cut party style, choice of 2 salads (Caesar, Mediterranean or Garden Fresh Italian Style)
  $10.99 per person lunch portions

  $15.99  per person dinner portions

  Add dainty dessert squares $2 per person

Tea Sandwiches & Dainties
  Assortment of fancy tea sandwiches and sweets
  $8 per person

Kids
  Chicken Fingers, Fries, Jam sandwiches (cut in cookie cutter shapes), cheese whiz boats & chocolate chip cookies
  $7 per child

Bagged or Boxed Lunch
  *Corporate events, may want a working lunch? Why not serve a business box lunch to each guest: Assorted deli wraps & sandwiches, salad, fruit, cheese & gourmet cookie
  $12 per person

Dessert Selections

Dessert table
  Assortment of desserts complete with Park brewed coffee & an assortment of teas
  $8 per person (20 guests or more)

  Whole cakes are available at $48.00.  You will get 12 large pieces out of our desserts or they can be cut banquet style for 16 pieces per dessert.

  - Dainties $2.50 per person (allows 4 pieces per person)
  - Cookies $12 a dozen
  - Butter Tarts 1.50 each
  - Cupcakes $2 each
  - Baby cupcakes $1 each
  - Chocolate covered Strawberries $1 each
  - Jumbo Rum Bocci Balls $1 each
  - Fresh Fruit platter $3 per person (add a chocolate fountain for $1.50 per guest, minimum 20 people)
  - An assortment of breakfast breads: muffins, mini banana breads & croissants $2.50 per person
  - Bagels (cut in 4 quarters) & cream cheese $2.50 per person

Beverage Menu
  - A Pot of fresh “Park Blend” brewed coffee $16 per pot (serves approx. 8 people)
  - A Pot of your choice of tea $16 per pot (serves approx. 8 people)
  - A Pot of the Park’s “Fare Trade Organic” brewed coffee $20 per pot
  - An assortment of teas displayed in a traditional bamboo tea box ($2 per tea bag consumed)
  - A Large jug of Real Juice  (orange or apple) $12 (serves approx. 5 guests)
  - A Non-alcohol punch, lemonade or iced tea $40 for large 2 gallon container (serves approx. 25 guests)
  - A Cup of coffee or tea in theatre $2 each
  - A Canned imported drinks and juice $2 each
  - Slush drinks $2 each
  - Canned pop $2 each
  - Bottled water $2 each

Cold Hors D’oeuvres
  - Tortilla vegetable roll ups $16 a dozen
  - Herbed crackers with cream cheese & antipasto $16 a dozen
  - Herbed crackers with artichoke tapenade and sun dried tomatoes $16 a dozen
  - Cucumber boats with cheese $16 a dozen
  - Endive & Blue Cheese Boats $18 per dozen
  - Smoked Salmon Lox Canapés (cream cheese, capers & red onion on pumpernickel) $21 per dozen
  - Cold Shrimp Skewers & Cocktail Sauce $18 per dozen
  - Smoked Oysters on Cucumber Slices $16 per dozen
  - Pate Canapés $16 per dozen
 -  Fruit Skewers $16 per dozen
  - Maki Sushi California rolls $8 each (8 large pieces)
  - Cheese & Cracker platter $3.50 per person
  - Vegetable & Dill Dip platter $3 per person
  - Antipasti Platter with Baguette (Prosciutto, Calabrese, Provolone, Olives, Pickles, Sun Dried Tomatoes, Spicy Egg Plant, Artichoke Hearts) $3.50 per person
  - Pickles & Olive Tray $2 per person
  - MB Traditional Social Snack (rye bread, cheese, cold cuts, Dill pickles, mustard) $4 per person

Hot Hors D’oeuvres
  - Mini Sausage Rolls $16 per dozen
  - BBQ’ed MB Kubasa or MB Farmers Sausage served with wooden forks and imported mustards $16 per dozen
  - Italian Sausage Bites cooked in white wine served with wooden forks $16 per dozen
  - Chicken Livers wrapped in Bacon $18 per dozen
  - Chicken Fingers with dip $18 per dozen
  - Mini Pizza Bagels $18 per dozen
  - Fresh MB Perogies served in cupcake papers with sour cream $16 per dozen
  - Teriyaki Beef or Chicken Skewers $21 per dozen
  - Moroccan Beef or Chicken Skewers $21 per dozen
  - Mini Chicken or Pork Souvlaki Skewers with Tzatziki $21 per dozen
  - Shrimp Skewers (2 per skewer, orange, ginger flavour)  $21 per dozen
  - Scallops Wrapped in Bacon $21 per dozen
  - Water Chestnuts Wrapped in Bacon $18 per dozen
  - Beef Tenderloin or Bison Skewers $25 per dozen
  - Mini Quiche $18 per dozen
  - Latke’s (Potato Pancakes) served with sour cream or apple sauce $18 a dozen
  - Bruchetta on cocktail bread with Parmesan cheese $18 per dozen
  - Cheese Quesadillas $18 per dozen
  - Chicken Quesadillas $21 per dozen
  - Mini Party Hamburgers $30 per dozen
  - Mini Party Hotdogs $20 per dozen
  - Cookie Sheet Pizza $20 cut party style in squares
  - Personal Pizzas on panini bread (4 large squares) $8.00
  - Nachos (12 inch plate) $12 each (cheese, meat, peppers, salsa, sour cream)

Food Stations
  Food stations are a fun way to get people moving around a cocktail reception.  Food prep. Tables are set up in various locations complete with a chef to prepare the food.  These stations are fun and interactive and extremely tasty.
Food stations to choose from consist of the following:

Mexican Theme (minimum 40 people) $12 per person
  This station consists of Mexican Chicken Quesadillas, fresh guacamole, sour cream, salsa & chips
  Note:  Our chef can serve Tequila shots from this station

Ocean Theme (minimum 40 people) $22 per person
  This station consists of Jumbo Tiger Prawns (approx. 3 oz each), large sea scallops & appetizer size shrimp cooked in white wine lemon garlic.  Served  with homemade cocktail horseradish sauce.  Table is complete with our smoked salmon appetizer (capers, red onion, lemons).

Shrimp Station (minimum 40 people) $15 per person
  This station consists of plentiful amounts of appetizer size shrimp cooked in white wine lemon garlic with homemade cocktail horseradish sauce & lemon wedges.

Mussel Station (minimum 40 people) $14 per person
  Mussels cooked in tomato white wine, cocktail bread for sauce dipping
 
Asian Theme (minimum 40 people) $15 per person
  Prepared California Maki (avacado, crab, cucumber & Japanese mayo), smoked salmon maki rolls, shrimp rolls & vegetarian rolls.  This table is complete with an assortment of dim sum, edamane beans & sea salt, wasabi, soy sauce, pickled ginger, hot sauce & fortune cookies
  Note: Chef can serve warm or cold  saki from this station

Italian Theme (minimum 40 people) $14 per person
  Three sauces: sweet tomato, white alfredo and spicy oil with penne & spaghetti noodles
  This table is complete with Italian salad, Italian Sausage Bites, bread and Amaretti cookies
  Note: Chef can pour wine form this station

  Note:  Many other Themed stations are available at Park Theatre Catering. We can help you design your own station, just ask.

Salads -  $30 large bowl (serves 12-15 people)
  Caesar
  Mediterranean
  Garden Fresh Italian Style
  Potato Salad
  Bean Salad
  Greek Pasta Salad
  Apple Coleslaw
  Strawberry Spinach

Cocktail Snack Assortment served on trays & in bowls
  Chips & Dip $18 per tray
  Taco Chips & Salsa $18 per tray
  Pretzels $12 per large bowl
  Artichoke Dip & Cocktail Breads $18 per tray
  Spinach Dip & Cocktail Breads $18 per tray
  Tzatziki & Cocktail Breads $18 per tray
  Hummus & Cocktail Breads $18 per tray
  Guacamole & Taco Chips $18 per tray
  Large Trays of Nuts or Trail mix (served with small cups) $18 per tray
  Large Bowls of Pop Corn $8 each
  Layered Mexican Taco Dip with Taco Chips (Spicy salsa, sour cream, tomatoes, lettuce and nacho cheese) $18 per tray

Cocktail Snack Assortment for approx. 50 people
  Pretzels, Popcorn, Chips & Dip, Nachos & Salsa, Spinach Dip & Cocktail Breads $75.00

Wedding/ Hospitality Package
  Wraps, snack foods, assortment of beverages (serves 10-12 people) $100.00

Appetizer Snack Table (20 guests or more)
  An assortment of crowd pleasing party foods to encourage people to stand around a table eat, dip and get to know each other $7.50 per person

A Host Bar is considered when a company or individual is hosting the reception and is therefore paying for the guest beverages.

  Cake cutting $1.50 per person

Want to do off site catering?  Rentals
  Banquet table $10.00 each
  Half size banquet table $5.00 each
  White table skirting $20.00 each
  White cloth tablecloths $5.50 each
  Dinner plates, white square melamine $4.25 per dozen
  Dessert plates, white square melamine $4.25 per dozen
  Metal cutlery with red plastic handle $2.00 per dozen
  White coffee cups $4.25 per dozen
  Wine glasses, red or black plastic $3.00 per dozen
  Wine glasses, glass $4.25 per dozen
  Champagne flutes $4.25 per dozen
  Martini glasses $4.25 per dozen
  Tea Light Candles and Glass Holders $1.00 each
  Cake service, forks & napkins $.25 per person
  Chocolate fountain $20.00 (includes chocolate) chocolate refills are $12.00 per
  Slush drink Machine filled with two flavours  $150

Off Site Catering Transportation
  $0.40 per Km traveled. Calculated from the Park Theatre

Catering Staff for offsite, out of Theatre Events
  $50 per hour

  Prices and selection subject to change without notice
 
  *15% gratuity will be added to all food and liquor purchased before taxes

  Please contact catering manager Melanie Casselman at This e-mail address is being protected from spambots. You need JavaScript enabled to view it to place food orders

Private Event Terms & Conditions

The professional use of the projection & sound equipment at the Park Theatre requires a certified staff member to operate the equipment.  No other outside people are permitted in the sound room at any time.

Cost of Theatre Technician $150.00 per event. Some restrictions apply.

Theatre Rental Deposit
We require a 50% deposit for the cost of the theatre rental upon booking confirmation.  This is a non-refundable deposit if cancellation is less than 20 days in advance
Theatre rental fee must be paid in full 2 days prior to reservation date

Catering Deposit
All catering requests and the number of guests must be confirmed 5 days prior to event
We require a 50% deposit for all catering orders 1 week prior to event; this is non-refundable if event is cancelled less than 5 days prior to event.

We are looking forward to serving you and your guests at the Park Theatre & Movie Café
A formal contract & quote (needing your signature) for your event will follow your booking confirmation

Thank you,
Sincerely,
Melanie Casselman
Catering Manager

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